Introduction to HACCP
Course Description
An essential introduction to Hazard Analysis and Critical Control Points (HACCP) principles for managing food safety.
Course Summary
- Duration: Approx. 2 hours
- Delivery: Online
- Assessment: Knowledge quiz
- Certification: HACCP Awareness Certificate
Who Is This Course For?
- Food handlers and supervisors
Course Contents
- What is HACCP?
- HACCP principles and steps
- Hazard identification and control
Course Outcomes
Learners will:
- Understand the importance of HACCP
- Identify critical control points in food production
Course Benefits
- Complies with food safety regulations
Assessment Methods
- Final HACCP quiz
Frameworks & Standards
- Codex Alimentarius HACCP Guidelines
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
