Food Safety Level 2 (Manufacturing/Retail)
Course Description
This accredited course enhances knowledge of food safety practices specifically for food manufacturing and retail environments, ensuring compliance with food hygiene laws and standards.
Course Summary
- Duration: Approx. 4–5 hours
- Delivery: 100% Online, self-paced
- Assessment: Online multiple-choice test
- Certification: Level 2 Food Safety Certificate (valid for 3 years)
Who Is This Course For?
- Food manufacturing operatives
- Retail staff handling food products
Course Contents
- Principles of food hygiene and safety
- Contamination hazards and prevention
- Temperature controls and storage
- Cleaning and disinfection processes
- Food premises and equipment standards
Course Outcomes
Learners will:
- Apply best practices in food hygiene
- Minimise risks of contamination
- Ensure compliance with food safety regulations
Course Benefits
- Industry-recognised qualification
- Supports food manufacturing compliance
- Immediate digital certificate
Assessment Methods
- Online food safety assessment
Frameworks & Standards
- Food Hygiene (England) Regulations 2006
- Food Standards Agency Guidelines
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
