Food Poisoning and Its Control
Course Description
This course explains the causes of food poisoning and methods for effective prevention in food operations.
Course Summary
- Duration: Approx. 1.5 hours
- Delivery: Online
- Assessment: Quiz
- Certification: Certificate of Completion
Who Is This Course For?
- Caterers, chefs, food handlers
Course Contents
- Types and causes of food poisoning
- Symptoms and effects
- Prevention measures
Course Outcomes
Learners will:
- Reduce risks of foodborne illnesses
- Promote food hygiene practices
Course Benefits
- Protects public health
- Reduces business liabilities
Assessment Methods
- Online food safety test
Frameworks & Standards
- Food Standards Agency Guidance
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
