Contamination Hazards and Controls
Course Description
This course focuses on the types of food contamination and how to control risks within food environments.
Course Summary
- Duration: Approx. 2 hours
- Delivery: Online
- Assessment: Quiz
- Certification: Certificate of Completion
Who Is This Course For?
- Food handlers, kitchen staff
Course Contents
- Microbial, chemical, and physical hazards
- Cross-contamination control
- Personal hygiene in food safety
Course Outcomes
Learners will:
- Recognise different types of food contamination
- Apply safe practices to prevent hazards
Course Benefits
- Protects consumers
- Supports HACCP systems
Assessment Methods
- Knowledge-based online quiz
Frameworks & Standards
- Food Hygiene Regulations
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
