Introduction to Food Safety
Course Description
A basic food safety course introducing the principles of good hygiene and safe food handling for anyone working with food.
Course Summary
- Duration: Approx. 1–1.5 hours
- Delivery: Online
- Assessment: Quiz
- Certification: Certificate of Completion
Who Is This Course For?
- Food handlers, kitchen porters, hospitality workers
Course Contents
- Basics of food hygiene
- Personal hygiene standards
- Preventing food contamination
Course Outcomes
Learners will:
- Understand basic food safety risks
- Promote hygiene in food handling
Course Benefits
- Essential training for new food workers
- Improves customer safety
Assessment Methods
- Online basic knowledge quiz
Frameworks & Standards
- Food Safety Act 1990
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
