HACCP from Delivery to Service
Course Description
This course teaches how to apply HACCP principles throughout the food production process — from delivery of ingredients to service to the customer.
Course Summary
- Duration: Approx. 2 hours
- Delivery: Online
- Assessment: Quiz
- Certification: HACCP Awareness Certificate
Who Is This Course For?
- Food handlers, catering managers, supervisors
Course Contents
- Monitoring deliveries
- Food storage and preparation
- Safe cooking, holding, and service
Course Outcomes
Learners will:
- Implement HACCP at each stage of food handling
- Ensure consistent food safety
Course Benefits
- Reduces foodborne illness risks
- Ensures compliance with HACCP standards
Assessment Methods
- Online HACCP application quiz
Frameworks & Standards
- Codex Alimentarius HACCP Guidelines
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
