Food Premises and Equipment
Course Description
This course covers the importance of maintaining clean, safe, and well-organised food premises and equipment to ensure food safety and regulatory compliance.
Course Summary
- Duration: Approx. 2 hours
- Delivery: Online
- Assessment: Quiz
- Certification: Certificate of Completion
Who Is This Course For?
- Food handlers, kitchen staff, supervisors in food businesses
Course Contents
- Requirements for food premises layout and design
- Maintenance and cleaning of food equipment
- Pest control and waste management
Course Outcomes
Learners will:
- Recognise hygiene standards for premises and equipment
- Maintain safe food preparation environments
Course Benefits
- Reduces risk of contamination
- Supports compliance with food hygiene laws
Assessment Methods
- Online multiple-choice quiz
Frameworks & Standards
- Food Hygiene (England) Regulations 2006
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- Whatsapp: 07438470844
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
