Food Safety Level 1
Course Description
This introductory course teaches the basic principles of food hygiene and safety to staff who work in low-risk food preparation or handling environments.
Course Summary
- Duration: Approx. 2 hours
- Delivery: 100% Online
- Assessment: Online quiz
- Certification: Level 1 Food Safety Certificate
Who Is This Course For?
- Kitchen porters, cleaners, food handlers, and support staff
Course Contents
- Food hygiene principles
- Personal hygiene
- Cleaning and contamination prevention
- Food safety best practices
Course Outcomes
Learners will:
- Recognise key principles of food safety
- Reduce food contamination risks
- Promote basic food hygiene standards
Course Benefits
- Supports food safety compliance
- Essential for entry-level food roles
- Prepares staff for Level 2 Food Safety progression
Assessment Methods
- Online multiple-choice test
Frameworks & Standards
- Food Safety Act 1990
- EU Food Hygiene Regulations
£8.50
Hilmas Training – Your Trusted Healthcare Training Provider
Address
1 City Approach, Salford M30 0BL
Opening Hours
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: Closed
- Phone: 01612229005
- 07777916201
- Email: support@hilmastraining.co.uk
Our Accreditations & Certifications
Hilmas Training take pride in offering high-quality, fully accredited training that meets industry standards and regulatory requirements. Our courses are recognized, approved, and trusted by leading awarding bodies, ensuring that our learners receive certifications that are valued by employers in the healthcare sector.
